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D'Avolio Institute for Culinary Education- D.I.C.E.

Our career programs at D'Avolio Institute for Culinary Education (DICE) are designed to teach both students with life challenges and disabilities and adult learners for a career in the field of culinary arts in a little as six months. Program's are designed with a "hands on approach" and everything is included in tuition fees: such as textbooks, knifekits, uniforms, all food costs, Servsafe certifcation, and job placement services. Offering three different curriculum's such as Culinary Principles Plus Internship, a 6 month program, Fundamentals of Basic Food Service, a 4 month program, and a 10 weel Baking Program. After graduation, the majority of our students are prepared for entry level food service positions: prep cook, pantry person, garde manger, baker, pastry assistant, and short order or hot line cook positions. On occasion, a student with previous food service experience may be able to fill a more challenging kitchen roll. 80% of our class time is spent in the kitchen work
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2253 Main Street

14214 Buffalo

New York


Phone: 716 /8343423

Fax: 716 /8343424

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Opening Hours
Monday 09:00  - 14:00
Tuesday 09:00  - 14:00
Wednesday 09:00  - 14:00
Thursday 09:00  - 14:00
Friday 09:00  - 14:00
Saturday closed
Sunday closed
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Description
Our career programs at D'Avolio Institute for Culinary Education (DICE) are designed to teach both students with life challenges and disabilities and adult learners for a career in the field of culinary arts in a little as six months. Program's are designed with a "hands on approach" and everything is included in tuition fees: such as textbooks, knifekits, uniforms, all food costs, Servsafe certifcation, and job placement services. Offering three different curriculum's such as Culinary Principles Plus Internship, a 6 month program, Fundamentals of Basic Food Service, a 4 month program, and a 10 weel Baking Program. After graduation, the majority of our students are prepared for entry level food service positions: prep cook, pantry person, garde manger, baker, pastry assistant, and short order or hot line cook positions. On occasion, a student with previous food service experience may be able to fill a more challenging kitchen roll. 80% of our class time is spent in the kitchen work
Status
The correctness of the entry was confirmed on 03/12/2019.
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