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Last Updated On
Aug 28, 2019, 6:45:42 AM
Listing ID
29120799
About Bonehead's Texas BBQ
All of our products are prepared fresh daily... well most of them. The cole slaw, tater salad and other salads are. But our meats take days to prepare even before they're cooked. You see, we use rubs on our meats that we allow to soak in for up to 72 hours before they're placed in the smoker. That's what makes Bonehead's different - we're slow - low and slow smokin'. We use wood fired smokers only - no natural gas or charcoal. We believe natural gas and charcoal leave a flavor that isn't compatible to tasty food.
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Opening Hours
Monday | Closed |
Tuesday | 11:00 AM - 8:00 PM |
Wednesday | 11:00 AM - 8:00 PM |
Thursday | 11:00 AM - 8:00 PM |
Friday | 11:00 AM - 9:00 PM |
Saturday | 11:00 AM - 9:00 PM |
Sunday | 11:00 AM - 7:00 PM |
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